Valentine Cake

Name: Valentine Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 6 larges eggs; 315 milliliters all-purpose flour, sifted, plus more for pan; 237 milliliters granulated sugar; 2 pints raspberries; 6 Tbsps unsalted butter, melted, plus more for pan; 1 teaspoon pure vanilla extract

Valentine Cake is a vegetarian dessert. This recipe makes 12 servings with 239 calories, 5g of protein, and 8g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have raspberries, flour, granulated sugar, and a few other ingredients on hand, you can make it.