Val's Spicy Baked Shrimp

Name: Val's Spicy Baked Shrimp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 3 slices bacon; 340 grams butter; 2 teaspoons chili powder; 2 Tbsps Dijon mustard (such as Grey Poupon Country ); 0 teaspoons dried basil; 0 teaspoons dried thyme; 118 milliliters dry white wine; 2 cloves garlic, minced; 2 Tbsps chopped onion; 0 teaspoons crushed red pepper flakes; 1 Tbsp seafood seasoning (such as Old Bay®); 907 grams uncooked medium shrimp, peeled and deveined

Val's Spicy Baked Shrimp might be just the main course you are searching for. This recipe serves 6. Watching your figure? This gluten free and primal recipe has 630 calories, 33g of protein, and 53g of fat per serving. If you have shrimp, onion, basil, and a few other ingredients on hand, you can make it. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Preheat the oven to 375 degrees F (190 degrees C).

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Oven

Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes.

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Bacon

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Frying Pan

Transfer bacon to a paper-lined plate to drain, reserving bacon grease in the skillet. Dice the bacon once cooled enough to handle.

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Bacon

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Frying Pan

Melt butter in the remaining bacon grease over medium heat. Cook and stir diced bacon, Dijon mustard, chili powder, red pepper flakes, basil, thyme, onion, and garlic until onion is tender, about 5 minutes.

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Red Pepper Flakes

Dijon Mustard

Bacon

Chili Powder

Butter

Garlic

Basil

Onion

Thyme

Stir wine and seafood seasoning into onion mixture; add shrimp and toss to coat.

Ingredients you will need

Seafood Seasoning

Shrimp

Onion

Wine

Pour shrimp and onion mixture into a 9x13-inch baking dish.

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Shrimp

Onion

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Baking Pan

Bake in the preheated oven until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes.

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Shrimp

Meat

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

Dijon mustard (such as Grey Poupon Country )0teaspoons

dried basil 0teaspoons

dried thyme 118milliliters

dry white wine 2cloves

garlic, minced 2Tbsps

chopped onion 0teaspoons

crushed red pepper flakes 1Tbsp

seafood seasoning (such as Old Bay®)907grams

uncooked medium shrimp, peeled and deveined

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.