V's Tex-Mex Scramble

Name: V's Tex-Mex Scramble
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams chorizo sausages; 12 slices bacon, crisply cooked, crumbled (i always keep some leftover); 8 eggs; 113 grams diced green chilies; 473 milliliters frozen southern style hash brown potatoes; 1 pinch kosher salt (my preference); 2 Tbsps milk; 4 monterey jack cheese, sliced (more to taste -- ); 2 Tbsps oil; 1 small onion, chopped

V's Tex-Mex Scramble is a gluten free morn meal. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains about 43g of protein, 75g of fat, and a total of 963 calories. This recipe serves 4. If you have monterey jack cheese, hash brown potatoes, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.