V's Chile Verde

Name: V's Chile Verde
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps beef bouillon; 1 kilograms boneless pork shoulder , cut into chunks (carnitas meat); 1 teaspoons dried cilantro; 1 teaspoon minced dried garlic; 2 teaspoons garlic powder; 1 teaspoons garlic salt; 1 teaspoons ground cumin; 1 teaspoons ground red pepper; 2 teaspoons ground black pepper; 1 teaspoons minced onion flakes (or fresh onion); 2 teaspoons onion powder; 1 teaspoons onion salt; 1 teaspoons oregano (mexican if you can find it); 454 grams salsa verde; 1 teaspoons salt; 237 milliliters water

V's Chile Verde might be just the main course you are searching for. One portion of this dish contains about 52g of protein, 9g of fat, and a total of 336 calories. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. If you have garlic, garlic salt, ground cumin, and a few other ingredients on hand, you can make it.