Upside-Down Pizza Casserole

Upside-Down Pizza Casserole
Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Upside-Down Pizza Casserole at home. This recipe serves 12. Watching your figure? This lacto ovo vegetarian recipe has 132 calories, 7g of protein, and 6g of fat per serving. This recipe from Taste of Home requires salt, vegetable oil, milk, and onion. It works well as a cheap hor d'oeuvre for Winter. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
In a large skillet, cook beef and onion over medium heat until the meat is no longer pink; drain.
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OnionOnion
BeefBeef
MeatMeat
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Frying PanFrying Pan
2
Add spaghetti sauce. Cover and simmer until heated through.
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Pasta SaucePasta Sauce
3
Pour into a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
4
Sprinkle with cheese.
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CheeseCheese
5
In a blender, combine the milk, eggs, oil, flour and salt; cover and process until smooth.
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All Purpose FlourAll Purpose Flour
EggEgg
MilkMilk
SaltSalt
Cooking OilCooking Oil
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BlenderBlender
6
Pour over cheese.
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CheeseCheese
7
Bake, uncovered, at 400° for 25-30 minutes or until golden brown.
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OvenOven
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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