Name: Upside-down Pear And Gingerbread Slice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 175 grams cup brown sugar; 125 grams butter, chopped; 1 egg; 250 grams cup plain (all-purpose) flour; 175 grams ½ cup golden syrup; 175 grams ½ cup golden syrup, extra, to serve; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 180 grams ½ cup honey; 3 teaspoons bakin powder; 310 milliliters ¼ cup milk; 1 teaspoon mixed spice; 4 Williams pears, peeled, cored and halved; 440 grams cups caster (superfine) sugar; 1 liter water

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Upside-down Pear And Gingerbread Slice

Need If you have brown sugar, bakin powder, caster sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.