Upside-down Cranberry Cake

Name: Upside-down Cranberry Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 9 gs tsps baking powder; 3 larges eggs, at room temperature; 1 teaspoons Optional flavorings: vanilla extract, 1/4 tsp almond extract, 1 Tbsp orange or lemon juice or 1/4 tsp zest, 1/4 tsp ground cinnamon, few gratings of fresh nutmeg or a combination thereof; 1 teaspoon salt; 1 Tbsp unsulphured molasses; 1 serving Whipped cream, optional

Upside-down Cranberry Cake might be just the dessert you are searching for. This recipe serves 1. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 14g of fat, and a total of 271 calories. If you have baking powder, unsulphured molasses, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 45 minutes.