Upside-Down Coconut-Maple Corn Muffins

Name: Upside-Down Coconut-Maple Corn Muffins
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 35
Cuisine: Southern
Ingredients: 227 grams pkg. corn muffin mix; 118 milliliters BAKERS ANGEL FLAKE Coconut; 118 milliliters maple-flavored or pancake syrup

This recipe makes 35 servings with 48 calories, 1g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up corn muffin mix, baker's angel flake coconut, pancake syrup, and From preparation to the plate, this recipe takes roughly 35 minutes. It is a good option if you're following a dairy free diet.

Instructions

Prepare muffin mix as directed on package, placing 1 Tbsp. each syrup and coconut in each of 8 prepared medium muffin cups before pouring in batter.

Ingredients you will need

Syrup

Coconut

Equipment you will use

Muffin Liners

Bake muffins as directed on package; cool slightly.

Equipment you will use

Oven

Serve coconut-sides up.

Ingredients you will need

Coconut

Equipment

Muffin Liners

Oven

Ingredients

Servings:

227grams

pkg. corn muffin mix 118milliliters

BAKER'S ANGEL FLAKE Coconut 118milliliters

maple-flavored or pancake syrup

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.