Upside Down Chicken Rice

Name: Upside Down Chicken Rice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 177 milliliters chopped almonds; 296 milliliters canola oil; 4 carrots, peeled and cut into large chunks; 3 kilograms whole chicken, skinless and cut into pieces; 1 liters chicken broth; 2 cinnamon sticks; 1 teaspoon ground cinnamon; 1 teaspoon ground black pepper; 1 liters long grain rice, rinsed and drained; 1 medium onion, chopped; 59 milliliters pine nuts; 12 servings salt to taste

Upside Down Chicken Rice is a gluten free and dairy free main course. This recipe serves 12. One serving contains 851 calories, 50g of protein, and 44g of fat. From preparation to the plate, this recipe takes around 45 minutes. If you have chicken, pine nuts, salt, and a few other ingredients on hand, you can make it. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert.