Upside-Down Berry Cornmeal Cake

Name: Upside-Down Berry Cornmeal Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 Tbsp basil , finely snipped; 473 milliliters berries (blueberries, raspberries and or or black raspberries); 79 milliliters canola oil; 118 milliliters cornmeal; 2 eggs , lightly beaten (or 1/2 cup egg substitute); 315 milliliters all-purpose flour; 158 milliliters milk; 0 teaspoons salt; 118 milliliters sugar

This recipe serves 10. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 235 calories, 4g of protein, and 10g of fat. If you have canolan oil, basil, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.