Upside-Down Apple Tart

Name: Upside-Down Apple Tart
Prep time: 4 h 35 min
Cook time: 4 h 35 min
Total time: 4 h 35 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters butter, cut up; 237 milliliters cold butter, cut up; 473 milliliters all-purpose flour; 1 kilograms package small Granny Smith apples, peeled and quartered; 118 milliliters ice-cold water; 1 pinch Pinch of salt; 414 milliliters sugar, divided

You can never have too many dessert recipes, so give Upside-Down Apple Tart a try. This vegetarian recipe serves 10. One serving contains 541 calories, 3g of protein, and 28g of fat. A mixture of butter, butter, granny smith apples, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 4 hours and 35 minutes.

Instructions

Freeze 1 cup cut-up butter 30 minutes. Pulse cold butter, flour, salt, and 1/4 cup sugar in a food processor 7 to 8 times or until mixture resembles coarse meal.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add 1/2 cup ice-cold water, 1 Tbsp. at a time, and pulse just until mixture comes together and a dough forms. Turn dough out onto a piece of plastic wrap, and shape into a disk. Wrap in plastic wrap, and chill 2 to 24 hours.

Ingredients you will need

Dough

Water

Wrap

Ice

Equipment you will use

Plastic Wrap

Gently stir together apples, 1/2 cup butter, and remaining 1 1/2 cups sugar in a large bowl.

Ingredients you will need

Apple

Butter

Sugar

Equipment you will use

Bowl

Place apple mixture in a 10-inch cast-iron skillet. (Skillet will be very full.) Cook over medium-low heat 1 hour to 1 hour and 15 minutes or until liquid is reduced, thickened, and turns golden, stirring only once every 15 minutes. (Depending on your stovetop, you might need to lower the temperature if mixture begins to scorch on the bottom.)

Ingredients you will need

Apple

Equipment you will use

Stove