Upside-Down Apple Cheese Pie

Name: Upside-Down Apple Cheese Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters packed brown sugar; 3 Tbsps butter, melted; 227 grams package cream cheese, softened; 8 servings Pastry for double-crust pie (9 inches); 59 milliliters all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoons ground ginger; 2 Tbsps lemon juice; 158 milliliters chopped pecans; 118 milliliters shredded cheddar cheese; 1 Tbsp sugar, divided; 946 milliliters thinly sliced peeled tart apples; 1 teaspoon vanilla extract

Watching your figure? This vegetarian recipe has 334 calories, 5g of protein, and 23g of fat per serving. This recipe serves 8. If you have brown sugar, flour, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a small bowl, combine the pecans, brown sugar and butter; spread into a greased 9-in. pie plate.

Ingredients you will need

Brown Sugar

Butter

Pecans

Spread

Equipment you will use

Bowl

Roll out one pastry to fit the pie plate; place over pecan mixture. Trim pastry even with edge of plate.

Ingredients you will need

Pecans

Roll

In a small bowl, beat the cream cheese, cheddar cheese, 1 tablespoon sugar and vanilla until blended; spread over pastry. In large bowl, combine the apples, flour, lemon juice, cinnamon, ginger and remaining sugar; pour over cheese mixture.

Ingredients you will need

Cheese