Updated Waldorf Salad with Apple Vinaigrette

Name: Updated Waldorf Salad with Apple Vinaigrette
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 60 milliliters apple cider vinegar; 1 small fennel bulb, chopped into 1/4-to- 1/2-inch pieces; 1 large Gala apple, cored and cut into 1/4-to- 1/2-inch dice; 73 milliliters safflower or grapeseed oil; 1 Tbsp safflower or grapeseed oil; 151 grams green seedless grapes, halved; 1 Tbsp honey; 6 servings Kosher salt; 6 servings Kosher salt and freshly ground black pepper; 86 grams whole-wheat pearl couscous; 6 larges outer leaves from a large radicchio; 88 grams walnut pieces, toasted

If you want to add more dairy free and lacto ovo vegetarian recipes to your collection, Updated Waldorf Salad with Apple Vinaigrette might be a recipe you should try. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 6. This hor d'oeuvre has 419 calories, 10g of protein, and 25g of fat per serving. Head to the store and pick up kosher salt, pearl couscous, outer leaves from a radicchio, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes. New Waldorf Salad, Waldorf Salad With Fresh Goat Cheese, and Arugula Citrus Salad with Chia Seed Apple Cider Vinaigrette are very similar to this recipe.

Instructions

Make the couscous: In a small saucepan, heat the oil over medium-high heat.

Ingredients you will need

Couscous

Cooking Oil

Equipment you will use

Sauce Pan

Add the couscous and toast until lightly golden, about 4 minutes.

Ingredients you will need

Couscous

Sandwich Bread

Add 3/4 cup water and 1/4 teaspoon salt and bring to a boil. Lower the heat so the water simmers; cover the pan and cook until the liquid is absorbed, about 10 minutes. Uncover the pan and set aside to cool.

Ingredients you will need

Water