Updated Shepherds Pie

Name: Updated Shepherds Pie
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: European, Irish
Ingredients: 177 milliliters fat-free reduced-sodium beef broth; 177 milliliters BREAKSTONES Reduced Fat or KNUDSEN Light Sour Cream; 454 grams extra-lean ground beef; 2 Tbsps flour; 946 milliliters frozen mixed vegetables (carrots, corn, green beans, peas), thawed; 3 large cloves garlic; 2 Tbsps ketchup; 567 grams red potatoes, cut into chunks; 118 milliliters KRAFT 2% Milk Shredded Sharp Cheddar Cheese, divided

Updated Shepherds Pie might be just the main course you are searching for. This recipe makes 6 servings with 407 calories, 26g of protein, and 19g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have potatoes, knudsen cream, vegetables, and a few other ingredients on hand, you can make it. To use up the cream you could follow this main course with the Blueberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 55 minutes.

Instructions

Cook potatoes and garlic in boiling water in large saucepan 20 min. or until potatoes are tender. Meanwhile, brown meat in large nonstick skillet. Stir in flour; cook 1 min.

Ingredients you will need

Potato