Uncle Richard's Sweet Potato Pie

Name: Uncle Richard's Sweet Potato Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 177 milliliters Brown Sugar; 1 teaspoon Cinnamon; 3 x beaten eggs; 394 milliliters evaporated milk (one 12 oz. can); 1 teaspoons Ginger; 1 teaspoon Ground Ginger; 237 milliliters Heavy Whipping Cream; 2 Tbsps Honey; 0 teaspoons nutmeg; 1 teaspoons Salt; 355 milliliters mashed cooked sweet potatoes or one 15 oz. can of mashed sweet potatoes

The recipe Uncle Richard's Sweet Potato Pie is ready in about 45 minutes and is definitely an awesome gluten free and vegetarian option for lovers of Southern food. This recipe serves 4. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 632 calories, 14g of protein, and 33g of fat. A mixture of one 15 oz. sweet potatoes, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Ingredients

Servings:

177milliliters

Brown Sugar 1teaspoon

Cinnamon 3

x beaten eggs 394milliliters

evaporated milk (one 12 oz. can)1teaspoons

Ginger 1teaspoon

Ground Ginger 237milliliters

Heavy Whipping Cream 2Tbsps

Honey 0teaspoons

nutmeg 1teaspoons

Salt 355milliliters

mashed cooked sweet potatoes or one 15 oz. can of mashed sweet potatoes

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Herrenberg Riesling Kabinett with a 4.4 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.