Uncle D's Sweet Piccalilli (Green Tomato Relish)

Name: Uncle D's Sweet Piccalilli (Green Tomato Relish)
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 710 milliliters apple cider vinegar; 1 Tbsp dried basil; 473 milliliters finely chopped Granny Smith apples; 1 liters seeded and finely chopped green tomatoes; 1 Tbsp mustard seed; 473 milliliters finely chopped red bell peppers; 473 milliliters finely chopped red onion; 2 Tbsps salt; 710 milliliters white sugar; 907 grams canning jars with lids and rings

Uncle D's Sweet Piccalilli (Green Tomato Relish) is a gluten free and vegan recipe with 48 servings. This hor d'oeuvre has 63 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up granny smith apples, salt, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.

Instructions

Combine vinegar, sugar, salt, mustard seed, and basil in a large pot; bring to a boil. Reduce heat and simmer until sugar is dissolved, about 5 minutes. Stir green tomatoes, red bell peppers, red onion, and Granny Smith apples into vinegar mixture; boil vigorously, stirring occasionally, until vegetables have softened and relish flavors have blended, 15 to 20 minutes.

Ingredients you will need

Granny Smith Apple

Red Pepper

Green Tomato

Mustard Seeds

Vegetable

Red Onion

Vinegar

Relish

Basil

Sugar

Salt

Equipment you will use

Pot

Sterilize the jars and lids in boiling water for at least 5 minutes. Pack relish into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.

Ingredients you will need

Relish

Water

Equipment you will use

Paper Towels

Spatula

Knife

Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars.

Ingredients you will need

Water

Equipment you will use

Pot

Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for about 10 minutes.

Ingredients you will need

Water

Equipment you will use

Pot

Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Equipment you will use

Pot