Uncle Billy's Holiday Treat

Name: Uncle Billy's Holiday Treat
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 1 serving Chocolate shavings; 28 grams Kahlua coffee liqueur; 28 grams Frangelico hazelnut liqueur; 14 grams honey; 28 grams Bols Advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla); 1 strawberry; 14 grams whipped cream

Uncle Billy's Holiday Treat

The recipe Uncle Billy's Holiday Treat could satisfy your Mexican craving in about 45 minutes. For $5.57 per serving, you get a dessert that serves 1. Watching your figure? This gluten free recipe has 356 calories, 1g of protein, and 4g of fat per serving. If you have chocolate shavings, whipped cream, strawberry, and a few other ingredients on hand, you can make it.

Instructions

Combine the Advocaat, Kahlua, Frangelico and honey in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass. Top with whipped cream.

Ingredients you will need

Whipped Cream

Frangelico

Ice Cubes

Cocktail

Kahlua

Honey

Sprinkle with chocolate shavings.

Ingredients you will need

Chocolate Shavings

Ingredients

Servings:

1serving

Chocolate shavings 28grams

Kahlua coffee liqueur 28grams

Frangelico hazelnut liqueur 14grams

honey 28grams

Bols Advocaat liqueur (creamy blend of egg yolks, aromatic spirits, brandy and a hint of vanilla)1

strawberry 14grams

whipped cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Montinore Red Cap Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

Montinore Red Cap Pinot Noir

Balanced fruit with minimal environmental pressure. This is a blend of all the Pinot Noir blocks farmed. Each lot is fermented using native yeasts resulting in a true expression of the land on which it was grown. Drink from now to 2018. Pair with: salmon, sausage, squash, grilled meats and mushrooms are some of the many ingredients we’ve paired with the 2014 vintage.