Uncle Bill's Sole Florentine With Spinach

Name: Uncle Bill's Sole Florentine With Spinach
Prep time: 19 min
Cook time: 19 min
Total time: 19 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon black pepper; 59 milliliters fine breadcrumb; 6 Tbsps butter, divided; 2 Tbsps all-purpose flour; 567 grams packages frozen chopped spinach, thawed and drained; 1 teaspoon granulated sugar; 237 milliliters half-and-half cream; 1 large lemon, 1/2 squeezed for juice and 1/2 for wedges; 0 teaspoons freshly ground nutmeg; 1 teaspoon salt; 1 Tbsp chopped shallot; 907 grams sole fillets

This recipe makes 4 servings with 484 calories, 37g of protein, and 30g of fat each. If $6.03 per serving falls in your budget, Uncle Bill's Sole Florentine With Spinach might be an amazing pescatarian recipe to try. Head to the store and pick up salt, spinach, butter, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 19 minutes.

Ingredients

Servings:

1teaspoon

black pepper 59milliliters

fine breadcrumb 6Tbsps

butter, divided 2Tbsps

all-purpose flour 567grams

packages frozen chopped spinach, thawed and drained 1teaspoon

granulated sugar 237milliliters

half-and-half cream 1large

lemon, 1/2 squeezed for juice and 1/2 for wedges 0teaspoons

freshly ground nutmeg 1teaspoon

salt 1Tbsp

chopped shallot 907grams

sole fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.