Un-peanut Noodle Stir Fry

Name: Un-peanut Noodle Stir Fry
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 118 milliliters almond butter; 1 broccoli crown, cut into florets; 3 mediums carrots, peeled or shredded; 1 teaspoon chili powder (or to taste); 1 Tbsp coconut oil for cooking; 3 servings fresh cilantro for garnish; 2 garlic cloves, peeled and minced; 1 Tbsp minced ginger; 2 teaspoons freshly grated ginger; 2 green onions, sliced thin; 2 teaspoons ground coriander seed (powder); 1 Tbsp miso (South River Miso-ChickPea); 113 grams about 1 cup snap peas, cut into thin, angled strips; 2 summer squash, peeled or shredded; 296 milliliters coconut milk (unsweetened)

You can never have too many main course recipes, so give Un-peanut Noodle Stir Fry a try. This recipe makes 3 servings with 678 calories, 21g of protein, and 53g of fat each. This recipe covers 46% of your daily requirements of vitamins and minerals. Head to the store and pick up snap peas, broccoli crown, miso, and a few other things to make it today. To use up the coconut oil you could follow this main course with the Dark Chocolate Raspberry Coconut Oatmeal Cookies (made with coconut oil!) as a dessert. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes.