Umbrian Lentils With Olive Oil Fried Eggs

Name: Umbrian Lentils With Olive Oil Fried Eggs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 leave arugula; 1 strip several of bacon; 4 servings balsamic vinegar (for garnish); 2 carrots, diced fine; 2 ribs celery, diced fine; 296 milliliters Umbrian lentils or green lentils; 4 larges eggs; 2 Tbsps extra virgin olive oil, plus more for frying; 1 large garlic clove; 4 servings Parmgiano-Reggiano (for garnish); 4 servings salt and pepper; 1 quart chicken or vegetable broth; 1 yellow onion, diced fine

Umbrian Lentils With Olive Oil Fried Eggs is a gluten free main course. One portion of this dish contains about 32g of protein, 16g of fat, and a total of 445 calories. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of salt and pepper, several strips of bacon, parmgiano-reggiano, and a handful of other ingredients are all it takes to make this recipe so tasty.