Ultimate Turtle Cookie Bars
You can never have too many dessert recipes, so give Ultimate Turtle Cookie Bars a try. This recipe serves 16. One serving contains 185 calories, 2g of protein, and 14g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up pecans, caramels, betty chocolate chip cookie mix, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.
Instructions
Heat oven to 350F. In medium bowl, stir together cookie mix, butter, egg and 1/2 cup chopped pecans until soft dough forms. Press evenly in ungreased 8-inch square pan.
Bake 28 to 33 minutes or until golden brown.
Meanwhile, in 1-quart saucepan, heat caramels and milk over low heat, stirring frequently, until melted and smooth.
Carefully spread melted caramels evenly over warm bars; sprinkle with pecan halves. Cool completely on cooling rack, about 1 hour.
In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted and smooth.
Let stand about 30 minutes or until chocolate is set. For bars, cut into 4 rows by 4 rows.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "