Ultimate Turtle Brownies

Name: Ultimate Turtle Brownies
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 24
Cuisine: American
Ingredients: 1 box (1 lb 2.4 oz) Betty Crocker® Original Supreme Premium brownie mix; 36 caramels, unwrapped (from 14 oz bag); 315 milliliters semisweet chocolate chunks (from 11.5 oz bag); 158 milliliters coarsely chopped pecans; 24 servings Water, vegetable oil and eggs called for on brownie mix box; 3 Tbsps whipping cream

Ultimate Turtle Brownies is a vegetarian recipe with 24 servings. One serving contains 231 calories, 3g of protein, and 10g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up original supreme premium brownie mix, pecans, whipping cream, and a few other things to make it today. It works well as a very affordable dessert. Several people really liked this American dish. From preparation to the plate, this recipe takes around 3 hours and 5 minutes.

Instructions

Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides 9-inch square pan with baking spray with flour. Make brownie batter as directed on box.

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Baking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

Spread 1/2 of batter in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 18 minutes.

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Oven

Meanwhile, in large microwavable bowl, microwave caramels and whipping cream uncovered on High 2 to 3 minutes, stirring occasionally, until smooth.

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Whipping Cream

Caramel Candy

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Microwave

Bowl

Pour caramel over partially baked brownie; spread to within 1/4 inch of edges.

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Caramel

Spread

Sprinkle with 2/3 cup of the chocolate chunks and 1/3 cup of the pecans. Drop remaining brownie batter by small spoonfuls onto caramel layer.

Ingredients you will need

Chocolate Chunks

Caramel

Pecans

Sprinkle with remaining 2/3 cup chocolate chunks and 1/3 cup pecans.

Ingredients you will need

Chocolate Chunks

Pecans

Bake 34 to 37 minutes longer or until center is almost set. Cool 1 hour at room temperature. Cover; refrigerate 1 hour before serving. For brownies, cut into 6 rows by 4 rows. Store covered at room temperature.

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Oven