Ultimate Sticky Buns

Name: Ultimate Sticky Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 1 liter (or more) all purpose flour; 59 milliliters dark corn syrup; 4 teaspoons dry yeast; 2 larges eggs; 296 milliliters (packed) golden brown sugar; 4 teaspoons ground cinnamon; 59 milliliters honey; 118 milliliters dry nonfat milk powder; 473 milliliters pecan halves; 1 teaspoons salt; 4 teaspoons sugar; 177 milliliters (1 1/2 sticks) unsalted butter, room temperature; 59 milliliters water; 237 milliliters warm water (105°F to 115°F)

One portion of this dish contains around 5g of protein, 12g of fat, and a total of 278 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of all purpose flour, corn syrup, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Mix 1/4 cup warm water, yeast, and pinch of sugar in small bowl.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Let stand until foamy, about 8 minutes. Using electric mixer, beat remaining sugar, butter, milk powder, and salt in large bowl until well blended. Beat in eggs 1 at a time.

Ingredients you will need

Powdered Milk

Butter

Sugar

Egg

Salt

Equipment you will use

Hand Mixer

Bowl

Mix in remaining 3/4 cup warm water and yeast mixture, then 3 cups flour, 1 cup at a time. Using rubber spatula, mix in 1 cup flour, scraping down sides of bowl frequently (dough will be soft and sticky).

Ingredients you will need

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Spatula

Bowl

Sprinkle 1/4 cup flour onto work surface and knead until smooth and elastic, adding more flour if sticky, about 8 minutes.

Ingredients you will need

All Purpose Flour

Butter another large bowl.

Ingredients you will need

Butter

Equipment you will use

Bowl

Add dough; turn to coat. Cover bowl with plastic wrap and let dough rise in warm area until doubled, about 2 1/2 hours.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Butter two 10-inch round cake pans with 2-inch high sides. Beat brown sugar, 1/2 cup butter, honey, corn syrup, and 1/4 cup water in medium bowl to blend.

Ingredients you will need

Brown Sugar

Corn Syrup

Butter

Honey

Water

Equipment you will use

Bowl

Spread half of glaze in bottom of each prepared pan.

Ingredients you will need

Glaze

Equipment you will use

Frying Pan

Sprinkle 1 cup pecans over each.

Ingredients you will need

Pecans

Punch down dough. Divide dough in half.

Ingredients you will need

Dough

Punch

Roll each dough piece out on floured work surface to 12x9-inch rectangle.

Ingredients you will need

Dough

Roll

Brush any excess flour off dough.

Ingredients you will need

Dough

All Purpose Flour

Spread remaining butter over dough rectangles, dividing equally.

Ingredients you will need

Butter

Spread

Dough

Mix 4 teaspoons sugar and cinnamon in small bowl.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Sprinkle cinnamon sugar over rectangles. Starting at 1 long side, tightly roll up each rectangle into log.

Ingredients you will need

Cinnamon Sugar

Roll

Cut each log into 12 rounds.

Place 12 rounds, cut side down, in each prepared pan, spacing evenly. Cover with plastic wrap. (Can be made 1 day ahead; refrigerate.)

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Let buns rise in warm area until almost doubled, about 1 hour (or 1 hour 25 minutes if refrigerated).

Ingredients you will need

Roll

Preheat oven to 375°F.

Equipment you will use

Oven

Bake buns until deep golden brown, about 30 minutes. Run small knife around pan sides to loosen sticky buns. Turn hot buns out onto platter. Cool about 30 minutes and serve.

Ingredients you will need

Roll

Equipment you will use

Oven

Knife