Ultimate Nachos

Name: Ultimate Nachos
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 6
Cuisine: Mexican
Ingredients: 170 grams finely grated Cheddar, approximately 2 1/4 cups; 80 corn tortilla chips, approximately 8 ounces; 473 milliliters guacamole; 3 slices to 4 jalapenos, thinly sliced; 170 grams finely grated Oaxaca cheese, approximately 2 1/4 cups; 2 Tbsps finely chopped fresh oregano leaves; 128 grams diced red onion, approximately 1 cup; 473 milliliters fresh salsa; 473 milliliters sour cream

The recipe Ultimate Nachos could satisfy your Mexican craving in roughly 27 minutes. This recipe makes 6 servings with 743 calories, 22g of protein, and 55g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of cheddar, onion, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a hor d'oeuvre. It is a good option if you're following a gluten free diet.

Instructions

*Cook's Note: Depending on your heat preference, you may remove the seeds from the jalapenos or leave them intact.

Ingredients you will need

Jalapeno Pepper

Seeds

Set 1 of the oven racks on the lowest shelf and preheat oven to 350 degrees F.

Equipment you will use

Oven

Line a baking pan with parchment paper. Make 8 (2-inch) balls out of aluminum foil. Spray 3 wire cooling racks with non-stick cooking spray and place 1 of the aluminum balls in each of the corners of 2 of the racks.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Aluminum Foil

Baking Pan

Lay 1/3 of the chips on one of the racks. Top each chip with a jalapeno slice and sprinkle the chips with 1/3 of the red onions, and 1/3 of both the Cheddar and Oaxaca cheeses. Repeat with the remaining chips and the other 2 racks. Stack the racks on top of one another and set into the parchment lined baking pan.

Ingredients you will need

Red Onion

Jalapeno Pepper

Cheddar Cheese

French Fries

Equipment you will use

Baking Pan

Bake in the oven on the bottom rack for 7 minutes or until the cheese begins to bubble.

Ingredients you will need

Cheese

Equipment you will use

Oven

Sprinkle with fresh oregano.

Ingredients you will need

Fresh Oregano

Serve immediately with the salsa, sour cream, and guacamole.

Ingredients you will need

Sour Cream

Guacamole

Salsa

Equipment

Ingredients

Servings:

170grams

finely grated Cheddar, approximately 2 1/4 cups 80

corn tortilla chips, approximately 8 ounces 473milliliters

guacamole 3slices

to 4 jalapenos, thinly sliced 170grams

finely grated Oaxaca cheese, approximately 2 1/4 cups 2Tbsps

finely chopped fresh oregano leaves 128grams

diced red onion, approximately 1 cup 473milliliters

fresh salsa 473milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.