Ultimate Creamy Potato Salad

Name: Ultimate Creamy Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh basil; 6 servings Fresh basil or dill, for garnish; 1 Tbsp chopped fresh parsley; 1 teaspoons ground black pepper; 1 Tbsp fresh lemon juice; 118 milliliters mayonnaise; 1 kgs new potatoes; 2 Tbsps olive oil; 1 teaspoons salt; 1 Tbsp stone-ground mustard

Ultimate Creamy Potato Salad requires around 20 minutes from start to finish. For $1.98 per serving, you get a side dish that serves 6. One portion of this dish contains roughly 5g of protein, 19g of fat, and a total of 346 calories. The Fourth Of July will be even more special with this recipe. Head to the store and pick up salt, basil, ground pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet.

Instructions

Spray a grill basket with nonstick nonflammable cooking spray. Preheat the grill to medium-high heat.

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Cooking Spray

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Grill

Place the potatoes in the grill basket and grill until the potatoes are tender, turning once, about 10 minutes.

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Potato

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Grill

Remove the potatoes from the grill and cool.

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Potato

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Grill

In a large bowl, combine the mayonnaise, parsley, basil, mustard, lemon juice, olive oil, salt and pepper.

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Salt And Pepper

Lemon Juice

Mayonnaise

Olive Oil

Mustard

Parsley

Basil

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Bowl

Stir the creamy mixture into the potatoes, stirring until the potatoes are well coated.

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Potato

Serve at room temperature or chilled.

Garnish with fresh basil or dill, if desired.

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Fresh Basil

Dill

Cook's Note: During the show, Jamie used roasted potatoes instead of grilling them for the salad. Here's the recipe if you choose to do the same: In a large bowl, combine the potatoes, 3 tablespoons olive oil, 1 teaspoon salt, and 1/2 teaspoon pepper, tossing gently to coat. Arrange the potatoes, in a single layer, on a baking sheet.

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Potato

Olive Oil

Pepper