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Ultimate Cheesecake

Ultimate Cheesecake
Watching your figure? This vegetarian recipe has 569 calories, 8g of protein, and 38g of fat per serving. This recipe serves 14. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have eggs, cream, graham cracker crumbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Stir together first 3 ingredients; press into bottom and 1 inch up sides of a 10-inch springform pan. Chill 1 hour.
Equipment you will use
Springform PanSpringform Pan
2
Beat eggs at medium speed with an electric mixer.
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EggEgg
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Hand MixerHand Mixer
3
Add cream cheese; beat until blended. Gradually add 1 3/4 cups sugar, beating well. Stir in 2 teaspoons vanilla extract.
Ingredients you will need
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
SugarSugar
4
Pour batter into chilled crust.
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CrustCrust
5
Bake at 350 for 1 hour and 15 minutes. Cool on a wire rack 10 minutes. Increase oven temperature to 42
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Wire RackWire Rack
OvenOven
6
Stir together sour cream, 1/2 cup sugar, and 1/8 teaspoon vanilla; spread over cheesecake.
Ingredients you will need
Sour CreamSour Cream
VanillaVanilla
SpreadSpread
SugarSugar
7
Bake at 425 for 5 to 7 minutes. Cool on a wire rack 1 hour. Cover and chill at least 10 hours.
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Wire RackWire Rack
OvenOven
8
Remove sides of pan.
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Frying PanFrying Pan
9
Serve with Apricot Glaze, and garnish, if desired.
Ingredients you will need
ApricotApricot
GlazeGlaze
DifficultyHard
Ready In45 m.
Servings14
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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