Ultimate Backyard Burger

Name: Ultimate Backyard Burger
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: American
Ingredients: 6 slices thick slices artisanal American cheese (found at your local cheese shop); 12 slices bacon; 6 brioche buns; 113 grams very soft unsalted butter, melted; 237 milliliters canned chopped tomatoes, such as Bel Aria; 118 milliliters canola oil; 2 teaspoons chipotle puree; 118 milliliters corn syrup; 1 Tbsp cumin; 1 egg yolk; 2 cloves garlic, minced; 1 kgs ground beef (or mixture of ground beef, ground brisket and ground lamb); 2 teaspoons honey; 6 servings Kosher salt and freshly ground black pepper; 1 teaspoons lemon juice; 2 Tbsps light brown sugar; 1 teaspoon mustard powder, such as Colemans; 118 milliliters extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 6 servings Olive oil, for brushing; 3 Tbsps paprika; 1 teaspoons salt; 6 servings Salt and freshly ground black pepper; 237 milliliters minced shallots; 118 milliliters sherry vinegar; 6 servings Vegetable stock, if needed; 1 Tbsp yellow mustard

Ultimate Backyard Burger

If you want to add more American recipes to your recipe box, Ultimate Backyard Burger might be a recipe you should try. This recipe serves 6. One serving contains 1746 calories, 61g of protein, and 132g of fat. This recipe covers 38% of your daily requirements of vitamins and minerals. A mixture of mustard powder, chipotle puree, garlic, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Saute the shallots and garlic in the olive oil in a large skillet over low heat until translucent, 4 to 6 minutes.

Ingredients you will need

Olive Oil

Shallot

Garlic

Equipment you will use

Frying Pan

Add the honey and cook for 2 to 3 minutes more.

Ingredients you will need

Honey

Add the tomatoes, corn syrup, vinegar, sugar and chipotle puree and simmer for 30 minutes. Puree the mixture in a blender or food processor, adding vegetable stock if the ketchup is too thick. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Vegetable Stock

Chipotle Chile Puree

Corn Syrup

Tomato

Ketchup

Vinegar

Sugar

Equipment you will use

Food Processor

Blender

Combine the lemon juice and egg yolk in a food processor.

Ingredients you will need

Lemon Juice

Egg Yolk

Equipment you will use

Food Processor

Whisk together the canola and olive oil, and then slowly stream in until the mixture is thick and emulsified. Alternatively, this can be done in a mixing bowl with a whisk.

Ingredients you will need

Olive Oil

Equipment you will use

Mixing Bowl

Whisk

Add the mustard, mustard powder and salt and combine. Season with more salt if needed.

Ingredients you will need

Mustard Powder

Mustard

Salt

For the burger: Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Heat the grill to high heat.

Equipment you will use

Grill

Brush both sides of the bacon with some of the smoked chili ketchup.

Ingredients you will need

Ketchup

Bacon

Chili Pepper

Place on a baking sheet and bake for 15 to 20 minutes, turning halfway through.

Equipment you will use

Baking Sheet

Oven

Gently fold the butter into the ground meat along with the paprika and cumin. Form the beef mixture into 6 patties, and sprinkle both sides liberally with salt and black pepper.

Ingredients you will need

Salt And Pepper

Ground Beef

Paprika

Butter

Cumin

Beef

Brush the brioche buns on each side with olive oil and grill the insides until golden brown, 1 to 2 minutes. Grill the burgers until medium rare, 3 to 4 minutes per side. Once you flip the burger, add a thick slice of the cheese to each and keep the cover closed to let melt.

Ingredients you will need

Brioche Bun

Olive Oil

Cheese

Equipment you will use

Grill

Spread the mustard aioli on one side of the buns and the smoked chili ketchup on the other.

Ingredients you will need

Ketchup

Mustard

Spread

Aioli

Chili Pepper

Roll

Place the burgers on the bun cheese-side up and top each with 2 strips of bacon.

Ingredients you will need

Cheese

Bacon

Roll

Equipment

Ingredients

Servings:

Recommended wine: Merlot, Malbec, Zinfandel

Burger on the menu? Try pairing with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. The Robert Mondavi Napa Valley Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Robert Mondavi Napa Valley Merlot

The wine's multi-dimensional flavors come from grapes grown in distinctly different terroirs of Napa Valley, including the Carneros, Stags Leap and Oakville districts. Traditional techniques, including native yeasts, extended maceration, aging in French oak barrels and bottling without filtration, enhanced the wine's complexity. This wine is delicious with many entrees and cheeses. One of our favorite food pairings is roast turkey with a wild mushroom and walnut stuffing. Roast leg of lamb, rubbed with fragrant herbs and spices, or grilled pork loin also marry perfectly with the wine's luscious flavors.