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Ukrainian Cabbage Rolls

Ukrainian Cabbage Rolls
Ukrainian Cabbage Rolls is a gluten free and vegetarian recipe with 8 servings. One serving contains 214 calories, 5g of protein, and 3g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have tomato juice, cabbage, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C). Grease a 2 quart casserole dish.
Equipment you will use
Casserole DishCasserole Dish
OvenOven
2
Steam the whole head of cabbage until it is al dente. Meanwhile, in a saucepan bring 3 cups of water to a boil.
Ingredients you will need
CabbageCabbage
WaterWater
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Sauce PanSauce Pan
3
Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Ingredients you will need
RiceRice
4
Melt butter in a small skillet over medium heat.
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ButterButter
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Frying PanFrying Pan
5
Saute onion until translucent; stir into cooked rice. Season with salt and pepper to taste.
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Salt And PepperSalt And Pepper
Cooked RiceCooked Rice
OnionOnion
6
Cut the leaves off of the cabbage and cut the larger leaves in half. Spoon 1 tablespoon of rice into a leaf and roll tightly.
Ingredients you will need
CabbageCabbage
RiceRice
RollRoll
7
Place rolls in prepared casserole dish, stacking in layers.
Ingredients you will need
RollRoll
Equipment you will use
Casserole DishCasserole Dish
8
Pour tomato juice over the rolls, using enough just to cover.
Ingredients you will need
Tomato JuiceTomato Juice
RollRoll
9
Cover and bake in preheated oven for 2 hours.
Equipment you will use
OvenOven
DifficultyExpert
Ready In2 hrs, 30 m.
Servings8
Health Score15
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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