Udon Noodles With Walnuts and Pomegranates

Name: Udon Noodles With Walnuts and Pomegranates
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams broccoli, cut into small florets (about 3 cups); 2 teaspoons garlic cloves, minced (about; 79 milliliters green onions, chopped (about; 1 Tbsp maple syrup; 237 milliliters fresh pomegranate seeds; 237 milliliters small red pepper, diced (about; 340 grams package extra -firm tofu, drained and cubed; 291 grams package of dried udon noodles; 2 Tbsps toasted walnut oil, divided; 59 milliliters chopped walnuts

Need Head to the store and pick up udon noodles, extra -firm tofu, maple syrup, and a few other things to make it today. To use up the walnut oil you could follow this main course with the Walnut Chiffon Cake as a dessert. From preparation to the plate, this recipe takes approximately 25 minutes.