Udon in Chili-Lime Broth

Name: Udon in Chili-Lime Broth
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon dried basil; 1 teaspoons dried chili; 1 teaspoon dried chives; 2 teaspoons fish sauce; 237 milliliters fresh cilantro, chopped (optional); 1 limes, zested and juiced; 100 grams mushrooms; 2 teaspoons soy sauce; 1 teaspoons sugar; 200 grams udon noodles; 946 milliliters water; 2 garlic cloves, smashed, skins removed, but left whole

Udon in Chili-Lime Broth might be just the main course you are searching for. This dairy free and pescatarian recipe serves 2. One serving contains 395 calories, 19g of protein, and 3g of fat. Head to the store and pick up soy sauce, chili, chives, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes around 15 minutes.