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Ucelli Scappati

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Ucelli Scappati

Ucelli Scappati

If you want to add more gluten free, primal, and fodmap friendly recipes to your recipe box, Ucelli Scappati might be a recipe you should try. For $4.18 per serving, you get a main course that serves 4. One portion of this dish contains about 38g of protein, 40g of fat, and a total of 527 calories. From preparation to the plate, this recipe takes around 30 minutes. If you have veal leg, butter, sage leaves, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. Beef Birds: Uccelletti Scappati are very similar to this recipe.

Instructions

1
Pound veal pieces to 1/4-inch thickness and lay out on work surface.
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VealVeal
2
Place one prosciutto slice over each.
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ProsciuttoProsciutto
3
Place 2 sage leaves on each and divide parsley among all 8 pieces.
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SageSage
ParsleyParsley
4
Roll each piece up and make two rows of 4 horizontally. Use 4 skewers to make a tress with each skewer piercing 4 rolls.
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RollRoll
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SkewersSkewers
5
Place 1 cube of pancetta at the end of each skewer and push so that the meat is pushed tightly together from both ends.
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PancettaPancetta
MeatMeat
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SkewersSkewers
6
In a 10 to 12-inch saute pan, heat butter over medium heat until foam subsides.
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ButterButter
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Frying PanFrying Pan
7
Saute skewer sets 10 minutes, turning several times.
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SkewersSkewers
8
Remove, cut along parallel lines with skewers and serve hot with lemon wedges and Polenta Taragna (separate recipe).
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Lemon WedgeLemon Wedge
PolentaPolenta
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SkewersSkewers
DifficultyNormal
Ready In30 m.
Servings4
Health Score25
Gluten FreeLow Fodmap
CuisinesMediterraneanItalianEuropean
DietsGluten FreePrimalFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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