Tzatziki Sauce II

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Tzatziki Sauce II

Tzatziki Sauce II

Tzatziki Sauce II might be just the Mediterranean recipe you are searching for. This gluten free, lacto ovo vegetarian, and primal recipe serves 3. One portion of this dish contains roughly 7g of protein, 6g of fat, and a total of 117 calories. A mixture of cucumber, yogurt, ground pepper, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a hor d'oeuvre. From preparation to the plate, this recipe takes about 6 hours. Eggplant Fries with Tzatziki Sauce, Lamb Burgers With Tzatziki Sauce, and Grilled Chicken Gyros With Tzatziki are very similar to this recipe.

Instructions

1
Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Ingredients you will need
CheeseCheese
YogurtYogurt
WaterWater
Equipment you will use
CheeseclothCheesecloth
BowlBowl
2
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt.
Ingredients you will need
Greek YogurtGreek Yogurt
CucumberCucumber
Equipment you will use
BowlBowl
3
Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.
Ingredients you will need
GarlicGarlic
PepperPepper
MintMint
SaltSalt
DifficultyExpert
Ready In6 hrs
Servings3
Health Score7
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