Tzatziki Sauce II
If you want to add more gluten free, lacto ovo vegetarian, and primal recipes to your recipe box, Tzatziki Sauce II might be a recipe you should try. One serving contains 117 calories, 7g of protein, and 6g of fat. This recipe serves 3. It works best as a hor d'oeuvre, and is done in approximately 6 hours. If you have cucumber, mint leaves, yogurt, and a few other ingredients on hand, you can make it. 175 people found this recipe to be tasty and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. If you like this recipe, take a look at these similar recipes: Eggplant Fries with Tzatziki Sauce, Lamb Burgers With Tzatziki Sauce, and Grilled Chicken Gyros With Tzatziki.
Instructions
Use a cheese cloth to strain the yogurt over a bowl for 3 to 4 hours, until most of the water has drained.
Press excess liquid out of the shredded cucumber. In a medium bowl, stir together the cucumber and strained yogurt.
Mix in the garlic, salt, pepper and mint. Chill the mixture for 1 to 2 hours.