Tzatziki Sauce
Need a gluten free, primal, and vegetarian hor d'oeuvre? Tzatziki Sauce could be an outstanding recipe to try. This recipe makes 8 servings with 77 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cucumbers, dill, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce, Tzatziki Sauce, and Tzatziki Sauce.
Instructions
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.