Tzatziki Sauce

Tzatziki Sauce
Need a gluten free, primal, and vegetarian hor d'oeuvre? Tzatziki Sauce could be an outstanding recipe to try. This recipe makes 8 servings with 77 calories, 2g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have cucumbers, dill, yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes. If you like this recipe, you might also like recipes such as Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce, Tzatziki Sauce, and Tzatziki Sauce.

Instructions

1
In a food processor or blender, combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic. Process until well-combined.
Ingredients you will need
Lemon JuiceLemon Juice
Olive OilOlive Oil
CucumberCucumber
GarlicGarlic
PepperPepper
YogurtYogurt
DillDill
SaltSalt
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Transfer to a separate dish, cover and refrigerate for at least one hour for best flavor.
DifficultyNormal
Ready In20 m.
Servings8
Health Score4
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