Tzatziki Sauce

Name: Tzatziki Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Mediterranean, European, Greek
Ingredients: 1 small cucumber, grated; 1 Bunch fresh dill, leaves finely chopped; 8 servings Kosher salt; 1 Zest of lemon; 1 Bunch fresh mint, leaves finely chopped; 237 milliliters Greek-style yogurt

Tzatziki Sauce

The recipe Tzatziki Sauce is ready in around 5 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Mediterranean food. This recipe serves 8. One serving contains 24 calories, 1g of protein, and 1g of fat. Head to the store and pick up cucumber, yogurt, kosher salt, and It works well as a cheap hor d'oeuvre.

Instructions

In a small bowl, combine the cucumber, mint, dill, lemon zest, and yogurt. Season with salt, to taste, and serve with the gyros.

Ingredients you will need

Lemon Zest

Cucumber

Yogurt

Dill

Mint

Salt

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

1small

cucumber, grated 1Bunch

fresh dill, leaves finely chopped 8servings

Kosher salt 1

Zest of lemon 1Bunch

fresh mint, leaves finely chopped 237milliliters

Greek-style yogurt

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Agiorgitiko, Assyrtiko, and Moschofilero are my top picks for Greek. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. You could try Skouras Saint George Agiorgitiko. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 18 dollars per bottle.