Tzatsiki

Tzatsiki
Tzatsiki might be just the main course you are searching for. This gluten free, primal, and vegetarian recipe serves 2. One portion of this dish contains roughly 30g of protein, 16g of fat, and a total of 388 calories. If you have shallots, cucumber, distilled vinegar, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

1
Quarter the cucumber lengthwise and trim off the triangular wedge of seeds.
Ingredients you will need
CucumberCucumber
SeedsSeeds
2
Cut the cucumber into a very small, even dice.
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CucumberCucumber
3
Transfer it to a mixing bowl.
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Mixing BowlMixing Bowl
4
In a food processor, combine the garlic, vinegar, shallots, and dill. Pulse until finely chopped but not puréed.
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ShallotShallot
VinegarVinegar
GarlicGarlic
DillDill
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Food ProcessorFood Processor
5
Add the mixture to the cucumbers; add the yogurt. Fold together with a rubber spatula, adding olive oil and lemon juice. Season liberally with kosher salt and pepper, starting off with 1 tablespoon salt. Taste for seasoning. You can store Tzatsiki in a covered, clean jar in the refrigerator for up to 1 week.
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Salt And PepperSalt And Pepper
Lemon JuiceLemon Juice
CucumberCucumber
Olive OilOlive Oil
SeasoningSeasoning
YogurtYogurt
SaltSalt
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SpatulaSpatula
6
* The Wedge: Smear some Tzatsiki onto a pita triangle. Top with a tiny pinch of dry Greek oregano, a few pieces of diced tomato or a halved grape or cherry tomato, and a few salami matchsticks.
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Cherry TomatoCherry Tomato
OreganoOregano
SalamiSalami
TomatoTomato
GrapesGrapes
PitaPita
7
Reprinted with permission from How to Roast a Lamb: New Greek Classic Cooking by Michael Psilakis, © October 2009 Little Brown
Ingredients you will need
LambLamb
DifficultyHard
Ready In45 m.
Servings2
Health Score32
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