Tyroshi Honeyfingers

Name: Tyroshi Honeyfingers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 30 servings Cinnamon to taste; 1 egg, beaten; 158 milliliters flour; 30 servings Ground black pepper to taste; 237 milliliters honey, or more if needed; 30 servings Olive oil; 30 servings Chopped pine nuts for garnish; 2 Tbsps cooking sherry or sweet wine; 237 milliliters whole milk (goat or cow)

You can never have too many hor d'oeuvre recipes, so give Tyroshi Honeyfingers Head to the store and pick up milk, egg, honey, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

In a medium saucepan, whisk the 2/3 cup flour a little at a time into the cold milk so that there are no lumps.

Ingredients you will need

All Purpose Flour

Milk

Equipment you will use

Sauce Pan

Whisk

Add 1 tablespoon of the oil and the sherry, and cook on medium-high heat, stirring constantly, until a thick porridge forms.

Ingredients you will need

Hot Cereal

Sherry

Cooking Oil

Remove the pan from the heat and continue to stir briskly to cool the mixture.

Equipment you will use

Frying Pan

When the porridge is lukewarm, add the egg and stir briskly until it is blended. Stir in the pine nuts and a dash of cinnamon and pepper. Stir in the remaining 3/4 cup flour to make a dough that is sticky but can still be handled.

Ingredients you will need

Pine Nuts