Two-Tone Spice Cake

Name: Two-Tone Spice Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 220 grams packed brown sugar; 2 Tbsps butter; 600 grams confectioners sugar; 3 eggs; 219 grams all-purpose flour; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 36 grams finely chopped nuts; 0 teaspoons salt; 113 grams semisweet chocolate or unsweetened chocolate, chopped; 77 milliliters sour cream; 2 teaspoons vanilla extract

Two-Tone Spice Cake is a lacto ovo vegetarian dessert. One portion of this dish contains roughly 5g of protein, 11g of fat, and a total of 513 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 12. A mixture of semisweet chocolate, ground cinnamon, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl, cream butter and brown sugar.

Ingredients you will need

Brown Sugar

Butter

Cream

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Bowl

Add the eggs; one at a time, beating well after each addition.

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Egg

Combine the dry ingredients; add to the creamed mixture alternately with sour cream. stir in nuts.

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Sour Cream

Nuts

Spread into two greased and floured 8-in. round baking pans.

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Spread

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Baking Pan

Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans to wire racks to cool completely.

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Toothpicks