Two-Salmon Strata with L'Evanjules

Name: Two-Salmon Strata with L'Evanjules
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp capers, drained; 250 grams package lvanjules cheese, diced; 3 croissants, cut into large cubes; 6 eggs; 1 Tbsp fresh dill, chopped; 6 wedges lemon; 355 milliliters milk; 2 Tbsps onion, chopped; 142 grams cooked salmon, flaked; 6 servings salt and freshly ground pepper, to taste; 28 grams smoked salmon, in small pieces; 237 milliliters sour cream

Two-Salmon Strata with L'Evanjules is a pescatarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 362 calories, 17g of protein, and 22g of fat. This recipe serves 6. Head to the store and pick up dill, salmon, l'vanjules cheese, and a few other things to make it today. To use up the croissants you could follow this main course with the Apricot Bread Pudding with Caramel Sauce as a dessert. From preparation to the plate, this recipe takes about 1 hour.