Two-Color Rosemary Roasted Potatoes

Name: Two-Color Rosemary Roasted Potatoes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh rosemary; 2 Tbsps olive oil; 1 teaspoons pepper; 454 grams red potatoes; 1 teaspoons salt; 1 kgs sweet potatoes, peeled

You can never have too many side dish recipes, so give Two-Color Rosemary Roasted Potatoes a try. This recipe serves 6. Watching your figure? This gluten free, whole 30, and vegan recipe has 258 calories, 4g of protein, and 5g of fat per serving. Head to the store and pick up potatoes, sweet potatoes, salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.