Two Bowl Cake

Name: Two Bowl Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 710 milliliters all-purpose flour; 1 teaspoon salt; 5 Tbsps unsweetened cocoa powder; 1 Tbsp vanilla extract; 158 milliliters vegetable oil; 473 milliliters cold water; 2 Tbsps distilled white vinegar; 473 milliliters white sugar

Need a vegan dessert? Two Bowl Cake could be a tremendous recipe to try. This recipe serves 15. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 284 calories. A mixture of baking soda, water, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a medium bowl combine the flour, sugar, cocoa, soda, and salt--stir to mix well.

Ingredients you will need

Cocoa Powder

All Purpose Flour

Sugar

Salt

Pop

Equipment you will use

Bowl

In a large bowl combine water, oil, vinegar, and vanilla. Dump the dry ingredients into the water mixture and stir with a fork until smooth. DO NOT BEAT.

Ingredients you will need

Vanilla