Name: Two Bean Salad
Prep time: 1 d 5 min
Cook time: 1 d 5 min
Total time: 1 d 5 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters garbanzo beans or 1 cup chickpeas , canned; 118 milliliters cider vinegar; 0 teaspoons dried tarragon , slightly crushed; 237 milliliters french haricots vert; 237 milliliters red radish , thinly sliced and cut into matchsticks; 118 milliliters red onion , thinly sliced and cut in half; 118 milliliters red pepper , cut in small dice; 0 teaspoons salt; 59 milliliters olive oil (not extra virgin) or 1/4 cup vegetable oil; 118 milliliters sugar (i use sugar in the raw, but white table sugar is fine); 237 milliliters zucchini , thinly sliced and cut into matchsticks

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Two Bean Salad

Two Bean Salad is a gluten free and vegan side dish. This recipe serves 6. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 188 calories, 2g of protein, and 10g of fat. If you have zucchini, radish, tarragon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 24 hours and 5 minutes.