Twisted Chicken Salad with Tostadas

Name: Twisted Chicken Salad with Tostadas
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mexican
Ingredients: 283 grams chunk chicken, drained and flaked; 10 corn tortillas; 1 Tbsp pickled jalapeno pepper juice; 3 Tbsps canned jalapeno pepper slices, undrained; 112 milliliters mayonnaise; 6 servings salt and pepper to taste; 6 servings vegetable oil for frying

The recipe Twisted Chicken Salad with Tostadas is ready in approximately 25 minutes and is definitely a great gluten free and dairy free option for lovers of Mexican food. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 6. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 431 calories. A couple people really liked this main course. This recipe from Allrecipes requires chicken, corn tortillas, salt and pepper, and pickled jalapeno pepper juice. If you like this recipe, take a look at these similar recipes: Rotisserie Chicken and Bean Tostadas, Ceviche Tostadas, and Vegetarian Tostadas.

Instructions

Heat oil in a large heavy skillet over medium-high heat. One at a time, slip a tortilla into the hot oil. If the tortilla starts to puff up, press it down with a fork. When crisp and brown, remove to paper towels. Repeat with remaining tortillas.

Ingredients you will need

Tortilla

Cooking Oil

Equipment you will use

Paper Towels

Frying Pan

Place the chicken in a bowl, and separate with a fork. Stir in the mayonnaise. Dice the jalapenos (reserving the liquid), and stir them into chicken salad.

Ingredients you will need

Mayonnaise