Twinkle Tiramisu

Name: Twinkle Tiramisu
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 357 milliliters heavy cream; 496 grams packages mascarpone cheese, at room temperature; 237 milliliters espresso or strong coffee, unsweetened; 67 grams sugar; 8 cream-filled sponge cakes (recommended: Twinkies); 10 vanilla wafers; 8 servings Yellow food coloring

Twinkle Tiramisu requires roughly 2 hours and 15 minutes from start to finish. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 556 calories, 6g of protein, and 48g of fat. This recipe serves 8. It works well as a Mediterranean dessert. A mixture of vanilla wafers, mascarpone cheese, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Cut the sponge cakes in half lengthwise and fit the bottom halves into a 7 by 11-inch pan.

Equipment you will use

Frying Pan

Drizzle half the coffee over them.

Ingredients you will need

Coffee

Whip the cream to soft peaks and sweeten it with the sugar.

Ingredients you will need

Cream

Sugar

Whisk the mascarpone cheese a bit to loosen it and fold in the whipped cream.

Ingredients you will need

Mascarpone

Whipped Cream

Equipment you will use

Whisk

Pour half of this mixture over the sponge cakes and spread it out evenly. Make another layer with the tops of the sponge cakes and drizzle them with the remaining coffee.

Ingredients you will need

Coffee

Spread

Mix about 10 drops of food coloring into the remaining cream mixture, enough to make it the same yellow color as the sponge cakes.

Ingredients you will need

Food Color

Cream

Spread this evenly over the sponge cakes. Coarsely crush the vanilla wafers and scatter them over the top. Cover and refrigerate for at least 2 hours before serving.

Ingredients you will need

Vanilla Wafer Cookies

Spread

Equipment

Frying Pan

Whisk

Ingredients

Servings:

357milliliters

heavy cream 496grams

packages mascarpone cheese, at room temperature 237milliliters

espresso or strong coffee, unsweetened 67grams

sugar 8

cream-filled sponge cakes (recommended: Twinkies)10

vanilla wafers 8servings

Yellow food coloring

Recommended wine: Cream Sherry, Port, Chianti, Moscato Dasti, Verdicchio, Trebbiano

Tiramisu on the menu? Try pairing with Cream Sherry, Port, and Chianti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Wilson Creek Almond Anniversary Edition with a 5 out of 5 star rating seems like a good match. It costs about 22 dollars per bottle.

NV Wilson Creek Almond Anniversary Edition

This gold-medal winning champagne is also referred to as the "OH MY GOSH"® champagne. This white sparkling wine is naturally fermented, with just a hint of pure almond added so it's guaranteed to dazzle your guests. A must-have champagne to make any occasion extra special. Great with desserts, cuddling, hot tubs, picnics, fireplaces, brunches, and parties. Very popular at all the weddings here.