Twin Cities Dogs

Name: Twin Cities Dogs
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 8 wooden corn dog or wooden craft sticks; 227 grams can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet; 1 egg, beaten; 8 larges hot dogs; 28 grams stick Cheddar string cheese, cut lengthwise into 8 strips; 28 grams stick mozzarella string cheese, cut lengthwise into 8 strips

You can never have too many main course recipes, so give Twin Cities Dogs a try. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 637 calories, 28g of protein, and 42g of fat. Head to the store and pick up cheddar string cheese, crescent dinner rolls) seamless dough, hot dogs, and a few other things to make it today. To use up the crescent dinner rolls you could follow this main course with the Easy Toffee Bars as a dessert. From preparation to the plate, this recipe takes about 25 minutes. This recipe is typical of American cuisine.

Instructions

Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 1 strip of mozzarella and 1 strip of Cheddar cheese into each slit.

Ingredients you will need

Cheddar Cheese

Mozzarella

Hot Dogs

Equipment you will use

Oven

Separate or cut dough into 4 rectangles (if using crescent rolls, press perforations to seal).

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Place 2 hot dogs crosswise down center of each rectangle.

Ingredients you will need

Hot Dogs

Cut 1-inch-wide strips in dough on each side of hot dogs to within 1/4 inch of hot dogs. Fold strips at an angle across hot dogs, alternating from side to side.

Ingredients you will need

Hot Dogs

Dough

Place on ungreased cookie sheet, cheese side up.

Ingredients you will need

Cheese

Equipment you will use

Baking Sheet

Brush top of crescent with beaten egg.

Ingredients you will need

Egg

Bake 12 to 15 minutes or until golden brown. Insert 1 stick into each hot dog.

Ingredients you will need

Hot Dogs

Equipment you will use

Oven

Garnish with ketchup and mustard.

Ingredients you will need

Ketchup

Mustard

Equipment

Oven

Baking Sheet

Ingredients

Servings:

wooden corn dog or wooden craft sticks 227grams

can Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet 1

egg, beaten 8larges

hot dogs 28grams

stick Cheddar string cheese, cut lengthwise into 8 strips 28grams

stick mozzarella string cheese, cut lengthwise into 8 strips

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Riesling, Gewurztraminer, and rosé Wine are my top picks for Hot Dogs. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.