"Twice-Boiled" Vegetable Soup with White Beans
"Twice-Boiled" Vegetable Soup with White Beans
"Twice-Boiled" Vegetable Soup with White Beans is a gluten free and dairy free recipe with 10 servings. This recipe covers 21% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 20g of fat, and a total of 298 calories. Only a few people really liked this soup. If you have savoy cabbage, olive oil, low-salt chicken broth, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 45 minutes.