Twice-Baked Shrimp Stuffed Potatoes

Name: Twice-Baked Shrimp Stuffed Potatoes
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 114 grams stick butter, at room temperature; 227 grams grated Cheddar, plus more for sprinkling; 6 servings Salt and ground black pepper; 6 larges Idaho potatoes; 6 servings Paprika, for sprinkling; 454 grams sauteed shrimp, peeled; 230 milliliters sour cream; 6 servings Vegetable oil, for coating

Twice-Baked Shrimp Stuffed Potatoes could be just the gluten free and pescatarian recipe you've been looking for. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 851 calories, 33g of protein, and 51g of fat. This recipe serves 6. Plenty of people made this recipe, and 1550 would say it hit the spot. A mixture of butter, paprika, salt and ground pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. It works well as a side dish.

Instructions

Preheat the oven to 350 degrees F. Cover a baking sheet or pan with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Frying Pan

Begin by washing the potatoes, drying them and gently pricking them with a fork on the sides. Coat each potato with vegetable oil, place on the prepared baking sheet and bake for about 1 hour.

Ingredients you will need

Vegetable Oil

Potato

Equipment you will use

Baking Sheet

Oven

Remove the potatoes from the oven and slice the top third off of each potato. Gently scoop out the potato and place in a large bowl.

Ingredients you will need

Potato

Equipment you will use

Bowl

Oven

Place the butter in the bowl. Using a mixer on high, mix together, and then add the sour cream and salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Sour Cream

Butter

Equipment you will use

Blender

Bowl

Chop the shrimp into large pieces. Fold in the shrimp and cheese into the mixture. Gently stuff the mixture back into the potato shells, making sure not to break them. Pile the mixture as high as you can on top of the potato shells.

Ingredients you will need

Cheese