Twice-Baked Salmon Potatoes

Name: Twice-Baked Salmon Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes; 1 teaspoons freshly ground black pepper; 4 Tbsps butter, softened; 79 milliliters fat-free milk; 118 milliliters sliced green onions; 3 Tbsps prepared horseradish; 118 milliliters reduced-fat sour cream; 28 grams 1/4 cup grated fresh Parmesan cheese; 1 teaspoons salt; 128 grams package hot-smoked salmon

Twice-Baked Salmon Potatoes might be just the main course you are searching for. This gluten free and pescatarian recipe serves 4. One serving contains 378 calories, 15g of protein, and 16g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up cream, hot-smoked salmon, butter, and a few other things to make it today. To use up the low fat sour cream you could follow this main course with the Angel Food Cake as a dessert.

Instructions

Preheat oven to 45

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Oven

Bake potatoes at 450 for 50 minutes or until done; cool slightly.

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Potato

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Oven

Reduce oven temperature to 40

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Oven

Cut each potato in half lengthwise, and scoop out pulp, leaving a 1/4-inch-thick shell.

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Potato

Combine potato pulp, onions, and next 7 ingredients (through salmon) in a large bowl, stirring until blended. Spoon potato mixture into shells.

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Onion

Potato

Salmon

Pasta Shells

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Bowl

Sprinkle cheese evenly over potatoes.

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Potato

Cheese

Bake at 400 for 15 minutes or until thoroughly heated.

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Oven

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Oven

Bowl

Ingredients

Servings:

4larges

baking potatoes 1teaspoons

freshly ground black pepper 4Tbsps

butter, softened 79milliliters

fat-free milk 118milliliters

sliced green onions 3Tbsps

prepared horseradish 118milliliters

reduced-fat sour cream 28grams

1/4 cup grated fresh Parmesan cheese 1teaspoons

salt 128grams

package hot-smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.