Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges baking potatoes , about 2-1/2 lbs; 1 teaspoon butter , at room temperature; 2 Tbsps dijon mustard; 1 leek , white and pale green parts only, finely chopped, about 1 cup; 118 milliliters milk; 1 teaspoons pepper; 1 teaspoon salt; 57 grams cheddar cheese , shredded, about 1/2 cup; 59 milliliters sour cream

Need a gluten free and vegetarian side dish? Twice-Baked Potatoes could be a spectacular recipe to try. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 300 calories. If you have cream, butter, leek, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.