Twice-Baked Potatoes is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potato, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.
Scrub potato; bake at 425 for 1 hour or until tender.
Let potato cool to touch.
Cut potato in half lengthwise; carefully scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside.
Place pulp in a small bowl; mash until smooth.
Combine mashed potato, sour cream, and next 3 ingredients, beating until smooth. Stir in chives. Spoon potato mixture evenly into potato shells, and sprinkle evenly with cheese.
Place potato shells in a small ungreased baking dish.
Bake at 425 for 5 minutes or until cheese melts.