Twice-Baked Potatoes

Name: Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams medium baking potato (about; 1 Tbsp chopped fresh chives; 0 teaspoons garlic powder; 3 Tbsps low-fat sour cream; 0 teaspoons pepper; 0 teaspoons salt; 14 grams tablespoons shredded reduced-fat sharp Cheddar cheese

Twice-Baked Potatoes is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of baking potato, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Scrub potato; bake at 425 for 1 hour or until tender.

Ingredients you will need

Potato

Equipment you will use

Oven

Let potato cool to touch.

Ingredients you will need

Potato

Cut potato in half lengthwise; carefully scoop out pulp, leaving 1/4-inch-thick shells. Set shells aside.

Ingredients you will need

Potato

Pasta Shells

Place pulp in a small bowl; mash until smooth.

Equipment you will use

Bowl

Combine mashed potato, sour cream, and next 3 ingredients, beating until smooth. Stir in chives. Spoon potato mixture evenly into potato shells, and sprinkle evenly with cheese.

Ingredients you will need

Sour Cream